Day 7

Spooky Skeleton Parts
To make these spooky skeleton parts I started with bread stick dough. I made my own, but you can also use the refrigerated kind too. Roll the bread stick so it is about 12" long and loosely tie each end in a knot. Bake. When they come out of the oven spread with butter and garlic salt. If you made your own dough you could also use food coloring to dye the dough green and then call them moldy skeleton parts.